Not many things in the kitchen surprise me anymore, but I had NO IDEA you could make tons of grilled cheese sandwiches all at once...in the oven! Who knew? It seems like such a simple idea, yet I never thought of it. Trust me, I have wasted PLENTY of time standing over a skillet, making one grilled cheese after another, only to find that by the time they are all done, the first one is cold!
I went to my mom's house last night, and she made them in the oven..all at once. She works at an school, and learned this trick from the lunch ladies. (And I believe the lunch ladies have all of the answers!! :))
I went to my mom's house last night, and she made them in the oven..all at once. She works at an school, and learned this trick from the lunch ladies. (And I believe the lunch ladies have all of the answers!! :))
1. Preheat your oven to 450 degrees.
2. Assemble your grilled cheese sandwiches like you normally would, buttering the sides of the bread facing the outside. (Mom used one and a half slices of American Cheese in hers, and they were perfect.)
3. Place on a cookie sheet and bake for about 6 minutes.
4. Take them out and flip them over and bake for an additional 2-3 minutes, until they are done.
Now, you didn't stand over a stove for forever, and all of the sandwiches are ready to serve at once, and noone has to get stuck with the cold one! A revolution in sandwich making! :) So simple.
I also wanted to share a new Christmas gift idea--Personalized Casserole Dishes! :) I can make these with pretty much any design and any name. Aren't they cute?? Thank you Pinterest! (I am totally addicted to that website, but who isn't???) I am charging $30 for a 9x13, and $25 for a 9x9. (Including covers). I will ship for an additional $7.
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To order: Go to my Etsy store http://www.etsy.com/listing/84867209/glass-etched-casserole-dish or you can send me a message at amber_barber@suddenlink.net
**AMBER**
Too darn smart! Never would have thought of it!
ReplyDeleteI may give that a try. I cook for 100 plus kids every Wednesday night. I usually am flipping the Sammie's on griddles and then keeping them warm in roasters.
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