Crock-pot Buffalo Chicken

I found a recipe that I really like: Crock-pot Buffalo Chicken. It's super easy and you can eat it lots of different ways including: Buffalo Chicken Sandwiches, Buffalo Chicken baked potatoes, Buffalo chicken nachos, etc. I also used some of the leftovers to make a Buffalo Chicken dip that was fabulous!

Here is the rundown. Place your frozen chicken breasts in a crock-pot, sprinkle with dry ranch dressing mix, and pour on 1/2 a bottle of Frank's Red Hot Wing Sauce. (I used a whole bottle, according to the recipe, and decided that 1/2 would have been sufficient and not as soupy.)

Cook on Low for 8 hours and shred.

Serve it up however you want! I have included the recipe for the Buffalo Chicken Dip, which turned out great!

Crock-pot Buffalo Chicken

PRINTABLE RECIPE

INGREDIENTS: 4-6 Frozen chicken breasts 1 pkg. Dry Ranch Dressing mix 1/2 bottle of Frank's Red Hot Wing Sauce DIRECTIONS: Place all in crock-pot and cook on low for 8-hours

Buffalo Chicken Dip

PRINTABLE RECIPE

INGREDIENTS: 1 C. of prepared Crock-pot Buffalo Chicken (See recipe) 2 pkgs. cream cheese, softened 1/2 C. green onions, chopped 1 tsp. Lawry's Seasoned Salt 1 C. Sharp Cheddar DIRECTIONS: 1. Mix chicken, cream cheese, green onions, and seasoned salt in a bowl. 2. Spray a shallow baking dish, such as a pie plate, with non-stick cooking spray. 3. Pour mixture into the dish and top with the cheddar cheese. 4. Bake at 350 degrees for about 20 minutes, until cheese is hot and bubbly.