Crockpot Spaghetti Casserole

This dish is not rocket science. It uses pre-cooked, store bought ingredients which makes it perfect for all of those busy moms out there struggling with time issues. Not that I am one of those moms. Ever. We are always on time, and I always make extravagant suppers with all organic, farm-fresh, ingredients. *Cough* What?? :)

I actually made homemade pizzas the other day, and used about 1/4 C. of Alfredo for one pizza, and 1/4 C. of spaghetti sauce for another, so I had these in my fridge and they needed to be used...because I am not one to waste food. *Cough* What??? :)


Here is what I used: Pre-cooked meatballs, 1 jar of spaghetti sauce, 1 jar of Alfredo sauce, and 1/2-pkg (about 8oz.) of spaghetti noodles. And you will notice I DID use whole wheat noodles, so you can curb your judgements a little..because now this is healthy. *Cough* What???

Step 1: Spray your crockpot with cooking spray.
Step 2: Add 1/2 of your spaghetti sauce, 1/2 your meatballs, and your noodles.





Step 3: Sprinkle with cheese.
Step 4: Add your Alfredo sauce
Step 5: Add remaining meatballs and spaghetti sauce
(Make sure you cover ALL of the noodles with sauce. I have a couple sticking up, and they were not soft)
Step 6: Top with remaining cheese.
Step 7: Cover and cook on LOW for 4 hours.

Voila!

Crockpot Spaghetti Casserole
PRINTABLE RECIPE

INGREDIENTS:
•1/2 package of pre-cooked frozen meatballs
•1 jar of spaghetti sauce
•1 jar of Alfredo sauce
•3 C. of cheese
•8 oz. of spaghetti noodles, broken into pieces

DIRECTIONS:
1.Spray your crockpot with non-stick cooking spray.
2.Pour 1/2 of spaghetti sauce and 1/2 of your meatballs in the crockpot.
3.Add all of broken spaghetti noodles.
4.Top with cheese.
5.Add jar of Alfredo next.
6.Add remaining meatballs and spaghetti sauce, making sure to completely cover the raw noodles.
7.Top with cheese.
8.Cook on LOW heat for 4 hours

--Amber